Filipino Executive Chef - Jubail for local hiring only

Job Title: Filipino Executive Chef (Steak Specialist) Location: Al Jubail City- Easternm region Employment Type: Full-time Assessment: Candidates must be in Dammam, Khobar & Jubail to attend a physical cooking test Job Summary We are seeking a highly skilled Filipino Executive Chef with strong expertise in steak preparation and cooking techniques .

The ideal candidate must demonstrate mastery in steak doneness levels (rare, medium rare, medium, well done) and have proven experience in kitchen leadership and operations management .

Key Responsibilities

Prepare and cook high-quality steaks to precise doneness levels: Rare Medium Rare Medium Medium Well Well Done Select, cut, and handle different types of meat professionally Ensure consistency in taste, presentation, and quality Lead and supervise kitchen staff effectively Manage daily kitchen operations, including prep, service, and inventory Maintain hygiene and food safety standards at all times Train junior chefs and kitchen staff Collaborate on menu development, especially steak and grill items Requirements Filipino nationality preferred Proven experience as an Executive Chef or Head Chef specializing in steaks/grill Strong knowledge of meat cuts, seasoning, and cooking methods (grilling, pan-searing, broiling) Ability to manage and lead a full kitchen team Experience working in high-volume or fine dining restaurants is a plus Strong communication and leadership skills Willing to relocate or work in Al Jubail Selection Process Initial screening/interview On-site practical cooking test (steak preparation & doneness accuracy) Final evaluation based on performance and leadership ability Preferred Skills Experience with international or steakhouse concepts Cost control and kitchen budgeting knowledge Menu engineering and plating skills