Job description
You’re an organized, high-energy culinary professional who thrives in a fast-paced kitchen where no two days are the same. Whether preparing for restaurant service, supporting a banquet for 300 guests, or assisting with a special event, you approach each shift with efficiency, consistency, and a commitment to excellence. You excel in dynamic environments and are ready to step into a leadership role in a kitchen that delivers outstanding guest experiences across all areas of the hotel.
As Junior Sous Chef, you’ll work closely with the Sous Chefs and Executive Chef to support the day-to-day culinary operations of the hotel. You'll help coordinate prep, execution, and plating across restaurant, banquet, and other food & beverage operations—ensuring food quality and service timing.