Junior Sous Chef - Qatar & Kuwait

We are hiring experienced Junior Sous Chef for a reputed restaurant group in Qatar & Kuwait.

Key Responsibilities

• Assist the Sous Chef and Head Chef in daily kitchen operations
• Supervise and guide kitchen staff during food preparation and service
• Ensure food is prepared and presented according to restaurant standards
• Monitor portion control, food quality, and consistency
• Maintain cleanliness, hygiene, and food safety standards in the kitchen
• Support inventory control, stock rotation, and minimizing food wastage
• Ensure proper storage and handling of food products
• Coordinate with other kitchen sections for smooth operations
• Train and mentor junior kitchen staff and commis chefs
• Assist in menu preparation and recipe standardization
• Ensure kitchen equipment is properly used and maintained
• Handle kitchen operations effectively during the absence of the Sous Chef Job Location : Qatar & Kuwait 🔹 Benefits: ✔ Attractive Salary ✔ Accommodation & Transportation Provided
• Diploma or certification in Culinary Arts or Hospitality preferred
• 4–6 years of experience in restaurant or hotel kitchens
• Previous experience as Demi Chef De Partie or similar role preferred
• Strong knowledge of international cuisine, food preparation, and plating
• Ability to work under pressure in a fast-paced environment
• Good leadership, communication, and team management skills
• Knowledge of food safety and HACCP standards