Job description
HEAD CHEF | Luxury Safari Lodge Hluhluwe, Kwa. Zulu-Natal Are you a passionate and creative Head Chef with a flair for luxury hospitality? This is an exciting opportunity to lead the kitchen team at a prestigious safari lodge (2 kitchens), delivering exceptional culinary experiences in one of South Africa's most spectacular wildlife destinations.
The Role: Lead daily kitchen operations across multiple sections Train, mentor and inspire the kitchen brigade Manage stock control, ordering and food quality Deliver outstanding culinary experiences for discerning guests Maintain the highest hygiene and food safety standards Engage with guests to ensure memorable dining experiences Location: Hluhluwe, Kwa.
Zulu-Natal Position: Permanent Salary: Market Related We thank all applicants for their interest in this opportunity. Every application received will be carefully considered against the requirements of the role. Due to the high volume of applications we receive, we are only able to contact candidates who are shortlisted.
If you have not heard from us within two (2) weeks of submitting your application, please consider your application unsuccessful on this occasion. We appreciate your interest and encourage you to apply for future opportunities that match your skills and experience.
Requirements
Previous Head Chef or Senior Chef experience in a luxury lodge or 5-star hospitality environment Strong kitchen management, administration and people management skills Passion for mentoring and developing kitchen teams Excellent knowledge of food presentation, hygiene and stock control Experience managing special dietary requirements Creative, innovative and guest-focused approach to cuisine Valid Code 8 driver's licence Previous luxury safari lodge experience advantageous Benefits Live-in with meals on duty 50% medical aid Provident fund