Job description
Job Overview The executive chef and B is responsible for overseeing the entire kitchen operation, ensuring the quality and consistency of food quality, presentation, managing kitchen staff, and collaborating with other departments to maintain high standards of culinary excellence.
What You'll Be Doing Menu Planning and Development: Develop and update menus in collaboration with the food and beverage team to meet customer preferences and seasonal availability.Create innovative and diverse culinary offerings that reflect the hotel's brand standards and customer demographic.Maintain strict quality control standards for all food produced in the kitch