Job description
About the role
Do you take pride in your kitchen station and delivering top-quality dishes? As Chef de Partie, you manage your section, ensuring consistency, efficiency, and excellent service.
What you will do
Prepare and design a wide variety of baked goods and pastries. Contribute to menu creation with creative dessert concepts. Ensure production meets high-volume standards. Maintain hygiene and sanitation in the pastry section.
Your profile
Culinary education with pastry/baking specialization. Practical experience in hotels or high-volume kitchens. Creativity, time management, and organizational skills. Knowledge of sanitation and food safety. A passion for desserts and teamwork.
What we offer
A creative and hands-on pastry position. Training and development opportunities. Performance-based rewards and meals during your shift. A lively and supportive work environment.