Job description
The Quality Assurance Technician II is a senior, floor-based FSQA role responsible for driving food safety and quality execution across production. This is not an entry-level position, this role is expected to operate with independence, sound judgment, and a high level of ownership.
You will act as a key point of accountability on the floor, ensuring standards are upheld, supporting complex production activity (including new product launches), and influencing frontline teams to maintain consistent execution.
This role is ideal for individuals who are technically strong, proactive, and ready to step into greater responsibility and leadership as the organization grows.