Sous Chef- Margaritaville Fort Myers Beach

Executive Sous Chef at Margaritaville Fort Myers Beach. Support Director of Culinary Operations in managing all back-of-house kitchen operations. Lead, coach, and mentor kitchen teams to ensure excellence in food preparation, safety, and service. Develop creative, brand-aligned menus, maintain recipe consistency, and uphold high standards for food quality and presentation.

Assist with inventory, vendor relations, and cost efficiency. Requires 3-5 years of Sous Chef experience, proven leadership skills, menu development experience, and a passion for hospitality.