Bakery Supervisor

Direct daily production and ensure accuracy, quality and consistency of Bakery products Follow company sales and production planning standards and ensure the Bakery achieves the standard of porformance as outlined in the work plan. Maintains operations by initiating, coordinating, and enforcing program, operational and personnel policies and procedures.

Oversees and maintains safety and sanitary standards in production area's according to health standards. Plan and order according to work plan and standards to maximize sales and gross profit. Ensure correct ordering, receiving, unloading, storage, and rotation of Bakery products. Managing department inventory: In-stock position, Pricing-integrity, Merchandising Ensure other operational processes meet company standards.

Interviewing potential staff Scheduling stall Assigning tasks to staff and following-up on results Coaching, counseling and disciplining employees. Planning, monitoring and appraising job results.

Requirements

Proven experience in a similar position Qualifications as a Baker Strong knowledge of food safety systems (e.g. HACCP), WHS compliance, and retail best practices. Excellent leadership and interpersonal skills with the ability to manage diverse teams and cross-functional departments. Strong business acumen with experience in budgeting, sales, and operational KPIs.

Hands-on, proactive, and solutions-oriented approach to leadership. Flexibility to travel across sites and work varied hours (including a night shilt) as required.