Job description
Under general supervision, the Dishwasher’s primary objective is to provide a clean and safe kitchen area for our team members. They will wash and clean tableware, pots, pans and cooking equipment. This position will ensure the Dish room and equipment are clean and organized. The general responsibilities of the position include those listed below, but may identify other responsibilities of the position.
These responsibilities may differ depending on business necessities and resident requirements. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
Pay range
is $16.90- $18.90/hr. This is a part-time position up to 29 hours per week.