Executive Chef - Ocean Prime Nashville

It is the responsibility of Executive Chef to oversee the overall success of the kitchen as defined by Cameron Mitchell Restaurant standards. Ensures that the kitchen provides nutritious, safe, eye appealing, properly flavored food; maintains a safe and sanitary work environment for all associates. Other duties include menu execution, preparation of budgets, maintenance of payroll, food cost, and other records.

Specific duties involving food preparation include the establishment of quality standards, training of associates in cooking methods, presentation techniques, portion control, and retention of nutrients.