Job description
JOB OVERVIEW: Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS:
Take and serve guest orders promptly and according to service manual. Do all necessary set-up side work as assigned. Answer any guest questions about the menu. Operate the electronic cash register/P.O.S. system (where applicable). Check food before serving it to guest to ascertain that appearance, temperature and portions are meeting hotel standards