Junior Sushi Chef for Japanese Fusion Restaurant -Austria

Job Title: Junior Sushi Chef Contract type: Permanent Starting date: Immediate Location: Tyrol About the Restaurant Our client is a well-established high-end restaurant in Tyrol, Austria, known for its stylish concept blending sushi, Asian fusion, and steak cuisine. With an international clientele and strong seasonal demand, the restaurant offers a dynamic working environment where chefs can gain valuable experience and grow within the team.

What you will do

Prepare and present sushi, sashimi, nigiri, maki, and Asian fusion rolls Ensure freshness and correct handling of all seafood and ingredients Maintain a clean, organized, and sanitary work environment in line with HACCP standards Support inventory management, ordering, and waste reduction Work collaboratively with the kitchen team across seasonal operations Requirements Junior-level culinary professional, ideally with exposure to sushi or Asian cuisine Strong basic skills: knife handling, presentation, and hygiene practices Team player with a flexible and proactive attitude Enthusiastic to learn and develop under the guidance of an experienced sushi chef Previous sushi or Asian cuisine experience is an advantage but not essential Benefits Salary: €1,900–2,000 per month ( x 14 months payment ) Annual Netto income after tax: 28,000 EUR Benefits: Free meals and accommodation provided Accommodation: Modern staff housing with excellent facilities within walking distance Working Conditions Standard: 6-day work week, 45 hours Seasonal Structure: Winter team: 7 cooks (3 Sushi, 3 Hot, 1 Jumper) + 1–2 Dishwashers Summer team: 3 cooks (2 Sushi, 1 Hot) Annual leave: 7–10 days in October During quieter months (October/November), a 5-day work week may be introduced depending on business levels