Valencia Hotel Group

104101 - Mini-Bar Attendant HVSR

Valencia Hotel Group

San Jose, California, USPosted Aug 4, 2026

Job description

Job Details

Job Location: Hotel Valencia Santana Row - San Jose, CA

Position Type: Part Time

Salary Range: $19.25 - $19.25 Hourly

PT Minibar Attendant HVSR

JOB SUMMARY

Responsible for activities involving Minibar delivery and pick up. Age requirement: 21 years old

Physical Requirements:

  • Standing/Walking : Constantly. Various surfaces including carpet, tile, and rubber mats.

  • Crouching (Bend at knees): Occasionally. Clean; stock supplies.

  • Stooping (Bend at waist) : Occasionally. Write orders.

  • Twisting (knees, waist, neck) : Frequently. Serve guests, maneuver through crowds and staff.

  • Balancing : Constantly. Carry trays and beverage containers. Set items on tables.

  • Reaching (overhead/extension) : Constantly. Reach overhead supplies. Serve guests and retrieve hot/cold plates at arm’s length extension.

  • Handling/grasping : Constantly. Set full plates and glasses at tables, carry trays and supplies.

  • Fingering/feeling : Frequently. Write orders, operate Micros machine, garnish plates, fold napkins, set table with silverware.

  • Pushing/Pulling : Occasionally. Average weight: 10 lbs. force. Maximum weight 20 lbs. force.

  • Lifting/Carrying : Constantly. Carry full trays of food and beverage; carry supplies. Average weight: 20 lbs. Maximum weight: 40 lbs.

Working Environment:

  • Interior and exterior of hotel with exposure to weather conditions.

  • Exposure to various hazardous chemicals.

  • Exposure to food items and beverages.

DUTIES & FUNCTIONS:

Essential:

  • Display working knowledge of all menu items and prices.

  • Complete side work as assigned.

  • Respond to the needs and requests of guests.

  • Answering phones and taking orders or receiving orders from hotel operator.

  • Set up trays with proper condiments and utensils.

  • Deliver order to guest rooms.

  • Pick up trays from guest rooms

Basics:

  • Attend required meetings

  • Keep work areas clean and organized

  • Be extremely courteous to all customers and fellow employees

  • Report unsafe conditions to your supervisor immediately

  • Maintain hotel equipment in proper working conditions

  • Any other duties assigned by your immediate supervisor

Qualifications