Job description
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and disciplined Sous Chef for our banquet & catering operation.
Salary Range: $65K - $70K
Be part of a team that works with a seasonally changing, chef-created menu, offering our guests a fresh and exciting dining experience every time they visit.
Contribute to the success of a vibrant kitchen team that values collaboration, efficiency, and excellence in every task.