Pizzaiolo – Demi Chef De Partie-DCDP

Overview

The DCDP (Pizzaiolo) is responsible for preparing authentic pizzas while maintaining quality, consistency, and kitchen standards. The role requires hands-on experience in Neapolitan-style and sourdough pizza preparation, dough handling, baking techniques, and kitchen operations.

Key Responsibilities

• Prepare and bake pizzas as per company recipes and standards.
• Handle dough preparation, fermentation, and pizza assembly.
• Maintain food quality, hygiene, and kitchen cleanliness.
• Monitor ingredient quality and stock availability.
• Support kitchen operations and coordinate with team members.
• Ensure compliance with food safety and hygiene standards.

Requirements

Qualifications

• Minimum 12th Pass.
• Basic English and Hindi communication skills required. Experience
• Minimum 6 months of experience in Neapolitan-style or Sourdough Pizza preparation.
• Prior experience as DCDP, Commis, Pizza Maker, or Pizzaiolo preferred. Skills
• Pizza Preparation.
• Dough Handling & Fermentation.
• Neapolitan Pizza Making.
• Kitchen Operations.
• Food Safety & Hygiene.

Benefits

₹35,000 per month.

• Approx. In-hand Salary: ₹31,400 per month.
• Monthly Performance Incentive: ₹3,000 – ₹4,000.
• PF Benefits.
• Accommodation Provided.
• No Food Facility.
• Probation Period: 6 Months.
• Benefits applicable from Day 1 Additional Requirements
• Basic English and Hindi Mandatory.
• Must be comfortable working with Pork, Beef, and Chicken products.
• 6 Days Working with Rotational Week Off.
• Shift-Based Working Hours (9 Hours).