Job description
The Pastry Cook is responsible for preparing and baking a variety of pastries, desserts, and baked goods in accordance with hotel or restaurant standards. You will work under the direction of the Pastry Chef or Head Chef to ensure that all pastries are prepared to the highest quality, presented beautifully, and delivered on time.
The Pastry Cook will also assist in inventory management, ensuring proper storage of ingredients, and maintaining a clean and organized work area while adhering to health and safety regulations.