Job description
In this fast paced, high-energy environment where quality is essential, how do we ensure we are producing superior food products? As the VIP Lounge (1833 Club) Sous Chef you will assist the VIP Lounge (1833 Club) Chef in leading the VIP Lounge (1833 Club) Back of House by assigning work, enforcing food quality standards, and ensuring guest satisfaction.
While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.