Job description
Executive Chef Assists with the development of long-range planning goals and the strategic direction for the culinary operation, which include capital needs based upon new technology, manpower needs for the company and individuals; product needs (addressing quality, availability and pricing). Trains and manages culinary staff.
Be ready to lead a team to help make your goals, as your love to lead will help Bally’s grow. Coordinates all related culinary activities. Selects and develops recipes. Ensures that menu planning, and pricing are considered for viability of the food operation while implementing cost containment measures to keep operation profitable.
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen