About Foodbank of Santa Barbara County
The Foodbank of Santa Barbara County is transforming health by eliminating hunger and food insecurity through good nutrition and food literacy. The Foodbank provides nourishment and education through a network of more than 300 partner agencies, nutrition education programs and food distribution sites operated by the Foodbank and its volunteers. Over the last year, our response to the Covid-19 economic crisis has included distributing over 30 million pounds of food, making more than 80,000 home deliveries of healthy groceries to older adults and those with disabilities, and launching new services in high-poverty areas, such as the Healthy Farmworkers program. For many local residents, recovery from the economic crisis is expected to take 18 to 24 months. With the community’s continued support, the Foodbank will be a significant driver of economic recovery for Santa Barbara County. For more information, visit FoodbankSBC.org.
Leadership at Foodbank of Santa Barbara County
The team at the top of the org chart.
Erik Talkin
Chief Executive Officer
50 reports
Carrie Wanek
Chief Financial Officer
3 reports
Lisa Skvarla
Chief People Officer
1 report
Paul Wilkins
Chief Operations Officer
15 reports
Lacey Baldiviez
Chief Impact Officer
12 reports
Laurel Alcantar
Director Of Marketing
4 reports
Greg Mora
Director Of Development
8 reports
Alisse Harris
Chief Development Officer