Lefse Production - 2nd Shift, Seasonal

2nd Shift Food Manufacturing Production Team Member, Seasonal Pay range: $12.50 - $14/hr Join the Norsland Lefse team as a Food Manufacturing Production team member, where you'll play a crucial role in producing high-quality lefse and related food products safely and efficiently. Duties: Operate machinery and equipment to process, package, and label food products according to quality standards and production schedules.

Monitor production processes to ensure adherence to safety and sanitation regulations. Perform quality checks on products to maintain consistency and meet specifications. Follow standard operating procedures (SOPs) for food production and handling. Assist with inventory management by tracking raw materials and finished goods.

Collaborate with team members to achieve production targets and resolve issues. Maintain a clean and organized work area to uphold food safety standards. Participate in training sessions on safety procedures, equipment operation, and product quality. Adhere to company policies and procedures regarding attendance, punctuality, and workplace conduct.

Required Experience: Ability to stand for extended periods (up to 8 hours per day) and perform repetitive tasks. Strong attention to detail and ability to follow instructions accurately. Effective communication skills and the ability to work collaboratively in a team environment. Schedule: 2nd Shift will make lefse 5 days/week, 3:30 PM - 7:30 PM.

This is a seasonal positional position and is expected to end Dec 31, 2026. If you have a passion for supporting the Norwegian tradition of lefse, enjoy working as part of a team, and are eager to learn and grow in the food manufacturing industry, we encourage you to apply for the position in Food Manufacturing Production.

Join our team today!