Kitchen Management at a Retreat

The host company is located near town Black Mountain which is nestled deep in the Blue Ridge Mountains, 15 miles East of Asheville, NC. it provides a wide range of services for family vacation and group lodging needs – besides numerous lodges and cabin accommodations, it has conference facilities which accommodate family reunions, group retreats, religious gatherings or corporate functions.

There are a variety of on-site activities, from an adventure ropes course and zip line to volleyball, horseback riding or crafting. Bájate información extra del empleador o sponsor aquí. Requisitos To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.

Some culinary work experience is required Advanced English is required Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods Ventajas Learn all aspects of high-volume food service Assist in preparing food for service (e.

g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties