Job description
The Cook works with the Executive Chef and Executive Sous Chef to offer a personal, mission-driven culinary experience. These Culinary experiences focus on personalized menus for private VIP lunches and dinners (20-40 guests) as well as high-volume menu execution for seasonal programing. The Cook should be well organized, communicate well and have a passion for sharing their culinary expertise.
This individual must have an upbeat positive attitude towards the guests and staff alike. So, if you are an experienced, self-starting, passionate, optimistic, and professional individual ready to grow with us, this may be the perfect position for you.