Sous Chef - Middle Eastern Cuisine - The Langham, Shanghai, Xintiandi

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

Located in the heart of the vibrant Xintiandi, our hotel is the perfect base for your Shanghai adventure. We're just a stone's throw away from Huai Hai Road, a retail utopia. But if you prefer somewhere more exciting, spice up your itinerary with these modern marvels and historic gems!

Renowned for its legendary hospitality, The Langham, Shanghai, Xintiandi promises a sophisticated getaway in the heart of the city’s entertainment hub.

To assist the Cachet Kitchen Chef in the daily operation to produce high quality products to their best knowledge. Train colleagues on food production, LHI Brand standards, regulations, policies and procedures. Able to supervise a shift in Cachet Kitchen Sous Chefs’ absence.

For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/shanghai/