Line/Prep Cook

Spring Mill Country Club is seeking multiple Line Cooks for Full-time/Part-Time hours to join our team. We are a private Country Club, but our restaurant is open to the public. Our restaurant offers a casual, family-friendly atmosphere and a wide range of specialties and favorites to satisfy various tastes.

Requirements

Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follow directions and instructions A minimum of two years of experience in kitchen preparation and cooking Food safety certification is preferred Responsibilities: Sets up and stocks food items and other necessary supplies Prepares food items by cutting, chopping, mixing, and preparing sauces Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards Follows recipes, portion controls, and presentation specifications as set by the chef Maintains cleanliness and complies with food safety requirements by safely handling and ensuring proper storage Cleans and sanitizes cooking surfaces at the end of the shift Performs inventory checks and completes food storage logs Benefits: Health, Dental, and Vision Benefits are available 401K with Company Match Short and Long-Term Disability Life Insurance Employee Discount Paid Time Off Holidays Salary: Starting at $17 and will vary with experience.