Jim ’N Nick’s Bar-B-Q began barbecuing pork “low and slow” in a converted pizza parlor in Birmingham,Alabama, in 1985. Founded by father and son Jim and Nick Pihakis, Jim ’N Nick’s Bar-B-Q preservestraditional Southern favorites while adding their own flair by preparing dishes from scratch using highquality, fresh ingredients. None of therestaurants use freezers. Jim ’N Nick’s Bar-B-Q has 37 locations inseven states including Alabama, Colorado, Florida, Georgia, North Carolina, South Carolina andTennessee serving large portions of Southern barbecue along with a big side of Southern hospitality.

Jim 'N Nick's

Do you love giving great customer service, serving your community and working with a team that feels like family? If so, a Front of the House position with Jim ‘N Nick’s is for YOU! No freezers, no microwaves - just great food made with passion and served with pride.

Your previous experience as a Togo Specialist is needed here at Jim 'N Nick's Bar-B-Q!

Togo Specialist

Job description

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