Job description
LOCATION OF POSITION: Fairport, NY 14450; Food Service Department TERM OF EMPLOYMENT: Full-Time Position; 10-month School Year; Monday�Friday 6am-1pm = 7.0 hours (start/end time could vary) STARTING DATE: September 2026 STARTING RATE: $17.00 per hour DUTIES:
- Food preparation � (salads, sandwiches, slicing)
- Portion desserts, salads, fruits for serving.
- Wash, trim and prepare vegetables.
- Set up serving lines.
- Serve food.
- Operate dish machine.
- Wash pans and utensils.
- Operate kitchen appliances.
- Assist in cleaning of kitchen and dining area.
- May serve as cashier.
- Delivery service of food to off-site BOCES facilities.
- Assist with vending operation.
- Must be able to lift up to 50 pounds.
- Other tasks as assigned by management.
QUALIFICATIONS
- High School Diploma or General Equivalency Diploma preferred.
- Basic understanding of kitchen operations.
- Reliable transportation is required.
- Physically able to perform essential functions of the position (with or without reasonable accommodations), including but not limited to, lifting 50 pounds.
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