Job description
This host company is a 4-star modern boutique hotel located along the historic River Walk in downtown San Antonio, Texas. Designed to reflect the city’s culture and architecture, the hotel blends contemporary style with local influences, including regional art and décor inspired by San Antonio’s heritage. With a rich history, San Antonio is home to the famous Alamo and San Antonio Missions Nation Historical Park.
It also features the miles-long River Walk; a long, pedestrian area lined with cafes and shops. Bájate información extra del empleador o sponsor aquí. Requisitos To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
Applicants must have prior kitchen work experience Advanced English is required Ventajas Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties