F&B Food Runner (Part Time) (Shisen Hanten)

Collect dishes from the kitchen and deliver them to the correct table promptly. Check table number, dish name, quantity, and special requests before leaving the kitchen. Ensure dishes are served according to the correct sequence and timing. Handle hot plates, soup, claypots and other dishes carefully and safely. Communicate with captains/servers regarding missing dishes, delays, wrong orders, or special dietary requirements.

Keep the kitchen pass, service station, and runner area clean and organized. Ensure serving utensils are prepared for dishes that require them. Follow restaurant food hygiene, grooming, and safety standards. Work closely with the kitchen and FOH team to ensure guests receive their food hot, accurate, and on time.

Requirements

Food Safety Certificate