Job description
Job Summary
Launch your career in a skilled trade – we’ll train you every step of the way. In as little as three months, you’ll gain hands-on training, individualized mentorship, and the foundational skills to become a Certified Baker in our supermarket bakery department. No bakery experience or formal education required. If you love food, enjoy working with your hands, and are looking to build a long-term career – this program is for you.
As a Baker Apprentice, you'll receive paid training while working alongside our Master Trainers and Bakery Team Leaders. During the program, you’ll learn how to bake our fresh-from-the-oven breads, pastries, cookies, cakes, and pies. Upon successful completion of the apprenticeship, you’ll transition into a Baker role with expanded responsibilities, increased earning potential, and continued career growth opportunities.
Job Description Why You'll Love This Role Paid, hands‑on training toward Certified Baker credentials Clear certification milestones and progress recognition throughout the program Competitive starting pay with opportunities for increases as skills and certifications are achieved Supportive, team‑focused culture with dedicated mentors Ongoing learning and development opportunities to support a long‑term bakery career What You'll Do Deliver friendly, welcoming, and exceptional guest service Learn and maintain food safety, quality, and workplace safety standards Build strong product knowledge and master bakery procedures Prepare, shape, and bake fresh bread, pastries, cookies, cakes, and pies according to established recipes Support inventory management and maintain an organized, efficient bakery environment What We're Looking For Must be 18 years of age or older A genuine interest in learning a skilled trade and building a long-term bakery career Willingness to travel to alternative store locations for training and placement Customer-focused and team-oriented mindset Ability to work in a fast-paced, hands-on environment