Minor International

Vietage Host

Minor International

Bình Định, VietnamFull timePosted Aug 4, 2026

Job description

Job Location: Anantara Quy Nhon Villas

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Vietage Host always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To work as a team with colleagues in all functions of the train, to ensure timely service and a smooth-running operation. To understand and adhere to all train policies and Standard Operating Procedures regarding guest service, how to run the operation, and personal discipline and grooming.

To have a full knowledge of the services and facilities provided by Vietage to answer any questions the guests may have. Follow all safety policies to ensure a safe work area Follow all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the train.

Maintain the carriage in accordance with standards at all times Develop a complete knowledge of menus Learn and correctly use the Point-of-Sale equipment and follow procedures To maintain strict security measures when entering guest cabins, to maintain the privacy rights of our guests. Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.

Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc. Performs other job-related duties as Manager / Supervisor assigned Not the right fit? Set up email alerts as new job postings become available that meet your interest!