Job description
Essential duties and responsibilities
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Greet guests as they arrive at your assigned section. Be informative of the meal that will be served.
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Prepare & serve beverages to your assigned tables during dinner service.
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Serve standard menu, family style to each assigned table. Provide additional food if requested, as it is all you can eat!
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Understand food allergies and what options are available. Be vigilant when serving any guest with a food allergy.
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Clean table & section when dinner service is complete.
Qualification Requirements:
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At least 18 years of age.
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Must obtain a valid Tennessee state ABC permit.
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Education requirements include high school diploma / GED or equivalent combination of education and experience.
Physical Demands:
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Continuous walking on level ground as well as up and down steps.
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Frequent bending, stooping, twisting, and balancing.
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Frequent lifting and carrying of trays with beverages, food and used dishes.
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