Cook

About Meriwether Godsey

In the early 80’s, while working for a large contractor and catering part-time, Marie “Rie” Meriwether Godsey, and her husband Eddie became convinced that they could provide what the global operators could not: personal attention, real partnership, and fabulous food. They believed that hands-on ownership, which is often found in the finest restaurants, would make a difference in contract dining. In 1985, with this ideal in mind, they launched Meriwether Godsey with two locations, an independent school, and a small college. Almost entirely by word of mouth, today we have grown to operate throughout the east coast from North Carolina to Massachusetts.

Other open roles at Meriwether Godsey (32)

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  Utility Steward-Dishwasher

  Meriwether Godsey· Washington, DC, US· $50k
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  Lead Cook

  Meriwether Godsey· Washington, DC, US· $58k
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  Sous Chef

  Meriwether Godsey· Washington, DC, US· $60k
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  Prep Cook

  Meriwether Godsey· Alexandria, VA, US· $35k – $40k
• M

  Director of Dining Services

  Meriwether Godsey· Charlottesville, VA, US· $75k – $85k
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  Chef Director

  Meriwether Godsey· Charlottesville, VA, US· $65k – $75k
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  Sous Chef

  Meriwether Godsey· Newtown, PA, US· $58k
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  Dining Services Supervisor

  Meriwether Godsey· Philadelphia, PA, US· $56k