Experienced Sushi Chef

Our restaurant needs an experienced Sushi Chef to join our team.Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills and speed are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested.

Sushi Chef Duties and Responsibilities Greet customers as they sit down Prepare raw fish and other sushi ingredients Roll and plate dishes for customers, taking note of individual requests Maintain a clean and safe workspace Coordinate with wait staff to ensure an efficient flow of orders Regularly take kitchen inventory Knowledgeable in ordering organize and post staff schedule organize and revise prep for service Effective communication with FOH for 86’d items as well as specials Sushi Chef Requirements and Qualifications Culinary arts education and training (preferred) Cooking and sushi-making experience.

2 year Minimum Advance Fish Butchery skills Creation, manipulation, review of recipes Food handler's card Knife skills Communication, time-management, and organizational abilities Benefits: A friendly, fun, positive work environment Paid time off Medical, Dental, & Vision plan options available for part time and full time Team Members