Breakfast Supervisor

Black Rock Oceanfront Resort is looking for an enthusiastic and skilled Food & Beverage Supervisor to join our Currents Restaurant team AM shift. Set against Ucluelet’s stunning coastline, this role is perfect for someone who loves leading a team, providing excellent service, and helping create memorable dining experiences for our guests.

What this role is about: Supervising and coaching restaurant staff to deliver outstanding service Supporting day-to-day restaurant operations, including opening, closing, and system management Assisting with beverage programs and helping staff recommend and upsell menu items Maintaining a welcoming, safe, and polished dining environment Collaborating with Culinary and Front of House teams to ensure top-quality service Collecting feedback to continually improve guest and team experiences Who we’re looking for: Experience in hospitality leadership or supervisory roles 2+ years serving experience, with beverage knowledge Serving It Right certification required; Food.

Safe or formal hospitality education is an asset Strong customer service, communication, and organizational skills Flexible schedule, including evenings, weekends, and holidays Able to lift up to 40 lbs and manage a fast-paced environment What we offer: Competitive pay based on experience Staff discounts and associate hotel rates Medical, dental, and life insurance benefits Team events, volunteer opportunities, and ongoing training Financial support for relevant education Year-round employment Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.

If you enjoy leading a team, delighting guests, and keeping restaurant service running smoothly, we would love to hear from you.