10702 Maintenance Mechanic

This position plays an important role to promote a Quality and Food Safety Culture across the Organization. Establish a sound working relationship with all Production, Sanitation, QA departments, and functional departments.

Duties & Responsibilities:

• Participate and promote employee’s safety and Food safety policies and practices including GMP

• Engages in repairing all assigned areas, equipment, machinery, set ups, and preventive maintenance functions

• The identification of all needed parts supplies necessary to support his assigned area and shift

• Maintain sound procedures to complete all Work Orders within a timely period

• Maintain the daily, weekly, and monthly record systems to support the Preventive Maintenance and Work Order system.

• Under minimum supervision, installs, maintains, repairs and/or rebuilds complicated machines and plant equipment.

• Disassembles problem equipment and determines extent of repairs necessary. Repairs, refits and/or replaces worn or defective parts

• Promote and participate on the development of junior technicians, one to one or group training sessions

• Practice and abide by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)

• Understand general operation of all equipment.

• Notify supervisors of any food safety concerns.

• Practices (GMPs)

• Understand Critical Control Points (HACCP)

• Support Food Safety Culture

• Ensure compliance with Food Safety and Product Quality protocols.

• Support the maintenance of the SQF system related to the plant, GMP’s implementation, Food safety and quality regulations and FSMA compliance.

• Flexible Schedule and shift (Day or Afternoon), including weekends