Director of Quality - Food Bar Facility

The Director of Quality is a critical leadership role responsible for ensuring food safety, quality compliance, and customer confidence at Living Ecology’s food bar manufacturing facility. This position provides strategic and hands-on leadership for Quality Assurance and Food Safety systems across manufacturing, packaging, release, and continuous improvement activities.

Food safety and consumer protection are paramount in this role, along with the ability to build strong relationships with customers, regulatory agencies, and cross-functional partners.