Shift Supervisor

Shift Supervisor — Vicious Biscuit Join Vicious Biscuit as a Shift Supervisor and earn $21–24/hour leading the floor at a fast-casual breakfast brand with lines out the door — full-time, 40 hours/week, with real room to grow as we expand into new states. What You'll Get $21–24/hour Comprehensive benefits: health, dental, and vision insurance Paid time off Paid training Opportunities for growth as we continue to expand A fun, supportive work environment in an innovative, fast-growing company What You Need 2+ years of leadership or managerial experience Experience handling guest complaints and coaching hourly team members in the moment Experience giving direction during a busy shift and supporting trainers/new hires Valid driver's license (or able to obtain one) Managerial Serv.

Safe certification Eligible to work in the U.S. Available for early morning shifts and weekends FOH/BOH, expo, or opening/closing experience a plus Fast-casual, brunch, breakfast, or high-volume experience a plus The Role As a Shift Supervisor, you're the bridge between training and leadership — running the floor, coaching in real time, and holding the team to Vicious standards.

You'll: Lead and run shifts with full floor ownership, assigning positions and delegating tasks Coach and develop team members in the moment across FOH and BOH Support the guest experience and resolve issues quickly, modeling Southern hospitality Monitor speed, quality, and cleanliness throughout the shift Execute opening/closing duties and maintain building safety and security Run any position in the restaurant with full knowledge of restaurant flow Support training and development of team members, trainers, and Certified Trainers About Us Founded in Mount Pleasant, South Carolina, in 2018, Vicious Biscuit quickly earned cult status — lines out the door and fans hungry for more.

We're now across South Carolina, North Carolina, Florida, Ohio, Louisiana, and Mississippi, with more states opening this year. Every store is a vibrant, family-friendly space with a kick of Southern hospitality, where hospitality, servant leadership, growth, and accountability come first.