Food and Beverage Supervisor Program
Job description
Located in the bustling Midtown district of Atlanta, this 4-star hotel is known for its artistic flair, and has a rooftop bar with stunning views of the Atlanta skyline! Visitors love its proximity to the Atlanta Botanical Garden and Piedmont Park. Georgia’s capital city features a major international airport, the Coca-Cola factory, and the Atlanta Belt.
Line. Bajate información extra del empleador o sponsor aquí. Requisitos To apply for the Internship program, applicants must be hospitality or tourism management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
Fluent in English (reading, writing, and speaking skills) Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills Ventajas Learn all aspects of food service in an upscale hotel, and be familiar with menu offerings and preparation methods Assist in scheduling and coordinating staff shifts, manage inventory, and assure that health and safety regulations are met Develop effective guest relations skills and practice conflict resolution