Cook

Summary Job Description: Cook Full Time, First Shift The Food & Nutrition Services team at Baptist Health Corbin plays an important role in supporting patient health and comfort through high-quality meal service. Food and Nutrition Services' goals are to provide a variety of nutritional, safe, attractive, healthy food choices for patients, visitors, and staff.

Cooks, prepares presents, and serves food items. Ensures that food is prepared in a manner which is nutritious, safe, properly flavored and in compliance with sanitation and safety requirements, and accrediting agency Job Description Cook and prepare meals using standardized recipes; ensure correct portions for patient diets.

Support special events and next-day production; maintain food quality and taste. Follow infection control practices, proper labeling, dating, and rotation of food items. Keep dry, refrigerated, and frozen storage areas clean and organized. Operate food service equipment safely; report malfunctions. Clean and sanitize work areas and equipment using approved chemicals.

Adhere to hospital safety policies, dress codes, and infection control procedures.

Requirements

Food Handler Card or SERV safe Certificate (Preferred) Benefits: Health, Vision, Dental and Pet Insurance Life Insurance Short Term and Long-Term Disability and Life Insurance Identity Theft Protection Tuition Reimbursement up to $6,000 annually Company paid Maternity and Paternity Leave 5 days of Paid Time Off available upon hire Bereavement Leave (includes pets) PTO Sell Back Program Compassionate Leave Sharing Program (PTO Donation) Employee Support Fund, for employees in need of emergency financial support Retirement with Company Match Work Experience Education If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.