Job description
The Director of Operations, Food & Beverage will lead the operation and people responsible for all food and beverage offerings to thousands of guests that visit our locations every year.
Responsibilities
Drive financial profitability through department reporting, yearly budgeting, as well as monitoring daily spends
Oversees control of all inventories, product cost, cash handling and purchasing. Implement cost controls as needed to achieve positive financial results
Acts as a liaison with team, including partner's operational team, Compass team and other areas as needed to ensure efficient operational performance
Develops and recommends all menus, promotions and programs in accordance with Compass standards