Job description
Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele. Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.
Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world. CHEF DE PARTIE Mandarin Oriental, Lago di Como’s Pastry Chef de Partie is in charge of managing the kitchen under the Pastry Chef’s guidance.
Duties and responsibilities
Maintain a high standard of specified work in accordance with the Pastry Chef Ensure food preparation, quality and presentation are met at all times under the guidance of the Pastry Chef Monitor stock movement and be responsible for replenishing own section Carry out daily and weekly procedures, including temperature checks, food labelling/ dating and storage Remove any hazards and make safe any defects in the kitchen or its equipment , report ing any problem to the Pastry Chef Keep high standards of personal hygiene, clean uniform and overall camaraderie Adhere to the hotel ’s procedure s such as temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times , ensuring that all records of such are maintained Keep high standards of cleanliness on the section where employed and assist in any job regarding hygiene or cleanliness asked for by the Pastry Chef Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times Be fully aware of all hygiene control and chemicals used in workplace Have a full knowledge of and be able to act upon fire procedures Work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector Comply with all the hotel and company ’s policies Attend all training sessions as required Comply with any reasonable request from your superiors Requirements: At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent Minimum 3-years working experience in the related field HACCP certificate Good knowledge of English Compensation: € 2 100 – € 2 3 00 Avarage Gross Monthly Salary We believe a diverse and inclusive culture is better for everyone.
Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate . All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles.
No form of bullying, intimidation, discrimination or harassment of others will be tolerated.