Cook III – Game Day Grill

The Cook III – Game Day Grill is responsible for preparing basic food items including soups, sandwiches, and simple entrées. This entry-level culinary position supports overall kitchen operations by ensuring timely, clean, and consistent food preparation while following health and safety standards. The Cook III works under the direction of the Sous Chef and supports the kitchen team in delivering a quality dining experience.

The Cook III plays an essential role in supporting overall kitchen operations, learning proper techniques, and contributing to a smooth and efficient dining experience for team members.