Hotel and Country Club F&B Program

Host Company Description The host company owns and operates a restaurant and a country club house where they offer dining for their golf course guests and coordinate special events, weddings and banquets. They have successfully hosted international intern program applicants in the past. This program has proven to be beneficial to our staff and international participants from around the world.

The training rotations will include exposure to their hospitality outlet operations – a clubhouse / events venue and a steak house restaurant. Requisitos Requirements Employers needs: Gender: Any Level of English required: upper intermediate Ventajas Position Description:

• Learn all aspects of high volume food service
• Rotate in front desk operations
• Participate in banquet and events
• Advance management skills and supervisory duties