Culinary Arts Program

This host company is a 4-star luxury oceanfront escape known for its private beach, lagoon-style pool, updated rooms, and full-service spa, making it one of Fort Lauderdale’s most popular upscale beachfront resorts. Known as “The Venice of America,” Fort Lauderdale is a beach-centric, water-loving city packed with outdoor adventures, cultural attractions, and scenic waterways!

Promocional: Bájate Información extra del empleador o sponsor Aquí Requisitos To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.

Applicants must have prior kitchen work experience Advanced English is required Ventajas Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties