Food Service Specialist IV (#012203) MacDougall Correctional Inst., Ridgeville (BERKELEY) Level 2

Interviews, hires, evaluates and terminates inmate food service employees. Trains and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties. Supervises all personnel in the performance of their daily duties.     Acts as officer in maintaining internal security of cafeteria.

Works with inmate representative committee to resolve problems and complaints. Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries. Prepares cook's worksheet in strict accordance with SCDC Master Menu and maintains record for a 5-year period. Meets with health, fire and OSHA inspections.

Responsible for ensuring that all...