Clinical Dietitian II - Clinical Nutrition - Full Time

Job Summary

This position is accountable for medical nutrition therapy of the pediatric patient in the inpatient and ambulatory settings. This individual screens patients for nutritional risk, assesses nutrition needs, identifies nutritional requirements according to age and disease, determines nutritional diagnosis, and develops and implements nutrition plans of care.

The incumbent evaluates and monitors the outcomes of medical nutrition therapy intervention and provides nutrition education to patients and families to accomplish patient goals.

Qualifications

Education

College Degree - 4 year Foods and Nutrition or related subject (required) Program Coordinated program in Dietetics, dietetic internship or approved pre-professional practice program. (required) Licenses and Certifications RD

• Registered Dietitian (required) Other Registration with the Commission on Dietetic Registration (required) Skills and Abilities Bilingual Skills Preferred To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Compensation

$36.00 - $60.00 Workshift: Day (United States of America) Position Exempt: No FTE %: 100 Scheduled Weekly Hours: 40 Daily Hours: 8 Have Questions? Call Recruitment Services at 559-353-7071 or email us at recruiting@valleychildrens.org Disclaimer: Final compensation will be dependent upon skills and experience.