Job description
The F&B Manager is a hands-on hospitality leader responsible for the daily operation of Hotel Lucine's restaurants, bars, events, and guest experiences. This role supports service excellence, team development, revenue generation, and operational execution across multiple outlets while ensuring every guest interaction reflects Lucine's distinctive personality and culture.
Working closely with culinary leadership and hotel operations, the F&B Manager balances hospitality, accountability, and floor leadership to create memorable experiences and strong business results.