About Jim 'N Nick's
Jim ’N Nick’s Bar-B-Q began barbecuing pork “low and slow” in a converted pizza parlor in Birmingham,Alabama, in 1985. Founded by father and son Jim and Nick Pihakis, Jim ’N Nick’s Bar-B-Q preservestraditional Southern favorites while adding their own flair by preparing dishes from scratch using highquality, fresh ingredients. None of therestaurants use freezers. Jim ’N Nick’s Bar-B-Q has 37 locations inseven states including Alabama, Colorado, Florida, Georgia, North Carolina, South Carolina andTennessee serving large portions of Southern barbecue along with a big side of Southern hospitality.
Other open roles at Jim 'N Nick's (580)
Kitchen Manager
Jim 'N Nick's· Birmingham, AL, USAKitchen Manager
Jim 'N Nick's· Homewood, AL, USAJim 'N Nick's Chef / Kitchen Manager
Jim 'N Nick's· Spartanburg, SC, USAAssistant Restaurant Manager
Jim 'N Nick's· Rome, GA, USAChef
Jim 'N Nick's· Sharpsburg, GA, USATogo Specialist, Jim 'N Nick's Olive Branch, MS - Earn $16-$21/hr!
Jim 'N Nick's· Olive Branch, MS, USA· $33k – $44kGuest Service Professional, Jim 'N Nick's Olive Branch, MS! Earn $16-$21/hr!
Jim 'N Nick's· Olive Branch, MS, USA· $33k – $44kFront of House Team Member, Jim 'N Nick's Olive Branch, MS - Earn $16-$21/hr!
Jim 'N Nick's· Olive Branch, MS, USA· $33k – $44k