Commis Chef. Spitjack Limerick City.

Commis Chef – The Spit. Jack, Limerick Location: The Spit. Jack Rotisserie Brasserie, Bedford Row, Limerick Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: Minimum 2 years' experience in a professional kitchen At The Spit. Jack, we don't just serve food — we serve experiences.

Our award-winning rotisserie brasserie is known for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Limerick on Bedford Row, we're proud to be a go-to spot for everything from brunch dates to celebrations. We're now looking for a skilled and motivated Commis Chef to join our kitchen team.

Wages: From €14.50/hour, Responsibilities: Preparing ingredients and dishes to Spit. Jack standards under the guidance of senior chefs Supporting all sections of the kitchen during service Ensuring food is prepared and presented consistently and to a high standard Maintaining a clean, organised, and safe working environment Following food safety, hygiene, and allergen procedures at all times Assisting with stock rotation and storage Contributing to a positive, team-focused kitchen culture What we offer: Exceptional gratuities and tips Flexi and Part-Time schedules available to suit your needs Increased pay rates on Sundays and Bank Holidays Opportunity for career growth through internal promotions Dedicated learning manager with access to over 1000 e-learning courses Advanced online training programs and opportunity to advance to our management training program Annual staff Christmas party If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!